Korean K-Fire Gochujang Noodles
Korean K-Fire Gochujang Noodles
Method of Preparation
1
Boil 240 ml of water in a cooking pan.
2
Add noodles and cook for 4 minutes.
3
Add BBQ seasoning mix
4
Cover with a lid and let it rest for 1 minute.
5
Stir once and serve hot with your favourite garnishings like chopped red chillies & spring onion.
| NUTRITIONAL FACTS (Approx. Values) | PER 100g | PER SERVE of 80g | % Contribution to RDA Per serve |
|---|---|---|---|
| ENERGY (kcal) | 442.8 | 354.2 | 17.7 |
| PROTEIN (g) | 10.4 | 8.1 | – |
| CARBOHYDRATE (g) | 64.3 | 51.5 | – |
| TOTAL SUGARS (g) | 4.6 | 3.7 | – |
| ADDED SUGAR (g) | 0.6 | 0.4 | 0.9 |
| TOTAL FAT (g) | 18 | 14.4 | 21.5 |
| SATURATED FAT (g) | 9 | 7.2 | 32.6 |
| TRANS FAT (g) (other than naturally occurring trans fat) | 0 | 0 | 0 |
| CHOLESTEROL (mg) | 0 | 0 | 0 |
| SODIUM (mg) | 1731.4 | 1385.1 | 69.3 |
Ingredients: Instant noodles (90%): refined wheat flour (maida), refined palm oil, iodised salt, acidity regulators [500(I), 501(I), 451(I)], thickener (415)
Seasoning (10%): mixed spices and condiments (35%) [chilli, dehydrated garlic, dehydrated onion], iodised salt, corn starch, hydrolysed vegetable proteins (groundnut, soy), fermented soya sauce powder [soy sauce, maltodextrin, iodised salt and anticaking agent (551)], sugar, maltodextrin, dehydrated herb (chives), flavour enhancers (627, 631), anticaking agent (551), thickener (415), colour (150d), acidity regulator (260), natural and nature identical flavouring substances.
Contains wheat, soy, nuts & sulphite. May contain milk
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