Korean K-Fire Veg BBQ Noodles
Korean K-Fire Veg BBQ Noodles
Method of Preparation
1
Boil 240 ml of water in a cooking pan.
2
Add noodles and cook for 4 minutes.
3
Add BBQ seasoning mix
4
Cover with a lid and let it rest for 1 minute.
5
Stir once and serve hot with your favourite garnishings like chopped spring onion & white sesame seeds.
| NUTRITIONAL FACTS (Approx. Values) | PER 100g | PER SERVE of 80g | % Contribution to RDA Per serve |
|---|---|---|---|
| ENERGY (kcal) | 445.3 | 356.2 | 17.8 |
| PROTEIN (g) | 10 | 8 | – |
| CARBOHYDRATE (g) | 65 | 52 | – |
| TOTAL SUGARS (g) | 7.3 | 5.8 | – |
| ADDED SUGAR (g) | 3.7 | 2.9 | 5.9 |
| TOTAL FAT (g) | 17.9 | 14.4 | 21.4 |
| SATURATED FAT (g) | 9 | 7.2 | 32.6 |
| TRANS FAT (g) (other than naturally occurring trans fat) | 0 | 0 | 0 |
| CHOLESTEROL (mg) | 0 | 0 | - |
| SODIUM (mg) | 1556.5 | 1245.2 | 62.3 |
Ingredients: Instant noodles (90%): refined wheat flour (maida), refined palm oil, iodised salt, acidity regulators (500(I), 501(I), 451(I)), thickener (415)
Seasoning (10%): sugar, mixed spices and condiments (30.1%) [chilli powder, garlic powder, onion powder, cinnamon powder, star anise powder], iodized salt, hydrolysed soy protein, maltodextrin, anticaking agents (551, 341(iii)), flavour enhancer (635), acidity regulator (330), stabilizer (415), colour (150d), natural and nature identical flavouring substances. Contains wheat, soy, nuts, milk & sulphite.
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