Eggless Jam Tart Recipe | Easy Jam Tart with SIL Mixed Fruit Jam (No Eggs)

Prep & Cook Time :
20 minutes

Category : Dessert / Tea-Time Snack / Kids’ Favorite

Difficulty :
Easy

Ingredients for Eggless Jam Tarts

1 cup all-purpose flour (maida) ½ cup butter (softened) ¼ cup powdered sugar 1–2 tbsp cold water (only if needed)

½ tsp vanilla essence 3–4 tbsp SIL Mixed Fruit Jam A pinch of salt

How to Make Eggless Jam Tarts (Step-by-Step)

Step 1 – Make the Dough

In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.  Add flour, a pinch of salt, and vanilla essence. Mix until it forms a soft dough. 

(If dry, add 1–2 tbsp cold water.)

Mark as completed

Step 2 – Shape the Tarts

Grease small tart moulds.  Press small portions of dough into each mould, pressing gently along the sides to form a cup shape.

Use a fork to prick the base to avoid puffing.

Mark as completed

Step 3 – Fill the Tarts

Add 1–2 teaspoons of SIL Mixed Fruit Jam into each tart shell.

Spread evenly but do not overfill.

Mark as completed

Step 4 – Bake

Bake in a preheated oven at 180°C for 10–12 minutes, or until the edges turn light golden.

(If using an OTG, use bake mode with both rods on.)

Mark as completed

Step 5 – Cool & Serve

Let the tarts cool completely to help the jam set.  Serve warm or at room temperature.

Mark as completed

Step 6 – Serve hot

Serve the mushroom stir-fry along with the cooked noodles.  Garnish with toasted sesame seeds and spring onion greens.

(If using an OTG, use bake mode with both rods on.)

Mark as completed

Make these crispy, buttery Eggless Jam Tarts at home perfect for tea-time, kids’ snacks, festive treats, or a quick dessert craving. No eggs, no fuss — just pure fruity goodness!