Masala Noodles
Masala Noodles
Method of Preparation
1
Boil 200 ml of water in a cooking pan.
2
Add noodles and cook for 2 minutes.
3
Add masala mix and mix thoroughly add chopped Vegetables as per your liking.
4
Mix thoroughly and cover with a lid. Rest for 1 minute.
5
Stir Once And Serve Hot With Your Favourite Garnishings
| NUTRITIONAL FACTS (Approx. Values) | PER 100g | PER SERVE of 25g | % Contribution to RDA Per serve |
|---|---|---|---|
| ENERGY (kcal) | 434.7 | 108.7 | 5.4 |
| PROTEIN (g) | 10.4 | 2.6 | – |
| CARBOHYDRATE (g) | 65.2 | 16.3 | – |
| TOTAL SUGARS (g) | 1.7 | 0.4 | – |
| ADDED SUGAR (g) | 1.6 | 0.4 | 0.8 |
| TOTAL FAT (g) | 14.7 | 3.7 | 5.5 |
| SATURATED FAT (g) | 8.7 | 2.2 | 9.9 |
| TRANS FAT (g) (other than naturally occurring trans fat) | 0 | 0 | 0 |
| CHOLESTEROL (mg) | 0 | 0 | - |
| SODIUM (mg) | 1135.7 | 283.9 | 14.2 |
Instant Noodles (90%) - Refined Wheat Flour (Maida), Refined Palm Oil, Iodised Salt, Acidity Regulators [500(I), 501(I), 451(I)], Thickener (415)
Seasoning (10%) - Iodised Salt, Sugar, Mixed Spices (15.5%) [cumin Powder, Coriander Powder, Red Chilli Powder, Black Pepper Powder, Ginger Powder, Fennel, Fenugreek Powder],
Noodle Powder [refined Wheat Flour (Maida), Refined Palm Oil, Iodised Salt, Acidity Regulators (500(I), 501(I), 451(I)), Thickener (415)], Dehydrated Onion & Garlic Powder, Hydrolysed Vegetable Protein (Groundnut & Soy), Refined Wheat Flour (Maida), Flavour Enhancers (627, 631), Refined Palm Oil, Acidity Regulator (330), Yeast Extract, Thickener(412), Anticaking Agent (551), Antioxidants (300, 319), Natural & Nature Identical Flavouring Substances.
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